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Homemade Chocolate Syrup

Prep Time: 5 minutes
Author: DaNelle Wolford
Making homemade chocolate syrup is easy! This version only uses whole ingredients.
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Ingredients

  • 1/2 c water
  • 1 1/4 c honey
  • 10 TBS cocoa or cacao powder
  • Click here to read the difference between cacao & cocoa.

Instructions

  1. Mix all ingredients in a food processor, then store in the fridge.
  2. Variation: Add 1 drop of peppermint or wild orange essential oil for a delicious spin on the original! Click here to check out where I buy essential oils.

Recipe Notes

Will last up to 6 months in the fridge.