If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
Summer’s here! So you’ll see lighter dishes, with a little less meat & grains in them for us.
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunches into my favorite lunchboxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Sunday
Soaked Oatmeal with soaked almonds, organic butter, raw milk & honey
Nachos, leftovers, salsa & chips, veggies from our garden – bascially snacking.
Monday
Eggs, Bacon, Toast, Fruit, Raw Milk.
LEFTOVERS from Sunday dinner.
Veggie Spring Egg Rolls – Yes, probably white flour, but occasionally we like to live on the wild side.
Tuesday
Homemade yogurt, nuts, bananas. Toast
LEFTOVERS from Monday dinner.
Homemade Hamburgers & Not yo’ Mama’s Potato Salad
Wednesday
Cheesy Omelets
LEFTOVERS from Tuesday dinner.
Garden salad!
Thursday
LEFTOVERS from Wednesday dinner.
Fish n’ Chips – recipe coming on Tuesday!
Friday
Homemade yogurt, nuts, bananas. Toast
LEFTOVERS from Thursday dinner.
Homemade Pizza (we’re gonna try this one on the grill!)
Saturday
LEFTOVERS from Friday dinner.
Eat out
Snack choices this week: Sprouted Flour Cheddar Crackers
Desserts this week: Homemade Almond Joys, Healthy Jello
Yes! You have to try pizza on the grill. If you have a pizza stone, that is the best way to go. Put it on the grate as soon as you pour the coals in, and let it heat up along with the grill. Then make a really thin crust pizza (toppings should be pretty minimal too — they made need to be pre-cooked) and it will cook super fast!