HAPPY FATHER’S DAY!
If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
Summer’s here! So you’ll see lighter dishes, with a little less meat & grains in them for us.
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunches and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Sunday
Father’s Day!
Breakfast burritos with bacon
BLTs (can you tell my husband likes his bacon?)
Monday
LEFTOVERS from Sunday dinner.
Tuesday
Fried eggs, raw milk, fruit salad
LEFTOVERS from Monday dinner.
Wednesday
Yogurt with nuts, cinnamon, maple syrup
LEFTOVERS from Tuesday dinner.
Thursday
LEFTOVERS from Wednesday dinner.
Grilled Steak – We just purchased our 1/4 of a steer and I am ready for steak!
Friday
Soaked Oatmeal with butter & honey, raw milk
LEFTOVERS from Thursday dinner.
Homemade Pizza – my recipe.
Saturday
LEFTOVERS from Friday dinner.
Eat out
Snack choices this week: Oatmeal Cream Cookies – yes we are eating cookies for snacks
Desserts this week: Orange Almond Chocolate Crunch & Homemade Ice Cream
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