Got another great recipe here! Creamy, chocolately, fudgesicles! This is a frequent after-school snack in our house. And a quick dessert. The bananas supply a healthy dose of Vitamin C, potassium & fiber. The coconut milk provides an array of healthy nutrients such as phosphorus, iron, & magnesium.
Here’s the recipe:
Homemade Fudgesicles
3 bananas
1 can coconut milk
2 cups of water
1 tsp. vanilla
3 TBS. cocoa
pinch of salt
Directions:
1. Mix all ingredients in your blender. This is my favorite blender HERE.
2. Pour into popsicle molds and freeze for at least 4-5 hours.
Here’s where I got my popsicle mold.
Good luck and enjoy your fudgesicles!
Hello,
These look really good. Could I substitute the coconut milk? What else could I use? Thanks.
Hi Elle-
You can definitely substitute the coconut milk in the recipe. Just know that it will change the taste and texture a bit. You can use any type of milk you like, yogurt, or juice from fruit. Here is an article DaNelle put together on 10 more of her favorite popsicles. Hopefully this will give you some more ideas on what to use or other popsicles you can make. https://www.weedemandreap.com/10-summer-popsicle-recipes/
Thanks and Happy Popsicle Making! -Bobbi (DaNelle’s Assistant)
Thank you for sharing this recipe! Shared with our members!