Looking for some easy-peasy-lemon-squeezy dehydrator recipes?
Well, look no further. Today I’m sharing with all of you my favorite, fool-proof recipes for the dehydrator. Using one is easier than you think, and it should be a staple in anybody’s home. Sure, you can use an oven to make these foods. But there are some real benefits to using a dehydrator.
If starting our 1-acre urban farm wasn’t enough of a clue for ya’, I’m all about emergency preparedness at our house. I’ll take any chance to preserve our treasured harvest!
Benefits of Dehydrating Food
I held off a LONG time before getting a dehydrator. I kept thinking I could do it all in my oven. The only problem was thatI had to be home to keep an eye on what was dehydrating in the oven. As a farming/homeschooling/blogging mother of two, I just don’t have time for that. It’s wonderful to break out the dehydrator and have it work for me as I work, play, or sleep. So in addition to not burning my house down with the oven on forever, here are the other benefits of using a dehydrator for these recipes:
- Extend Shelf-life. You can make your fresh fruit last you up to one year by dehydrating.
- Save Money. You really can buy all those fresh, ripe peaches from your local farmer and preserve them until the next harvest. Buying in bulk and in season definitely will save you money!
- Simple and Reliable. Dehydrators really are quite simple inventions. It takes years before they will break down. Heck, my mother-in-law still has her original dehydrator from 30 years ago.
- Fool-Proof. Because the dehydrating temperatures are so low, it’s almost impossible to over-dehydrate. You’d have to let it run for 12 hours longer than you’d planned to render the food inedible.
- Healthy Food. I love the idea of preserving bulk food that’s been locally grown. I also love the idea of feeding my family real food as often as possible!
- Emergency Prep. Maybe you’re not worried about the next zombie apocalypse coming soon, but I think it’s good for anybody to get good at food preservation techniques and have some food stores for a rainy day. Or, you know, the next time the power goes out.
Which dehydrator do I use?
This is my favorite dehydrator! It works great and it’s easy to clean. It was really affordable as well, considering the husband doesn’t share my enthusiasm for more expensive kitchen gadgets. Weston Supply also has vacuum sealers, meat slicers and grinders, burger presses, canners, and smokers. They also have everything you need for making sausage, jerky, wine, pasta, and loads of other things. All of which I now have on my wish list.
Which Dehydrator Sheets do I use?
One of the problems you’ll often see is that dehydrator sheets can be difficult to clean. I was stoked to find this brand of dehydrator sheets that work great and are super easy to clean!
36 Fool Proof Dehydrator Recipes
I’ve found with anything new, it’s a good idea to just jump right in and start trying things. There are SO many things that can be dehydrated, it’s insane! If you’d like to have more instructions on dehydrating, I’d recommend The Dehydrator Bible, by Jennifer MacKenzie. Another one with great recipes to dehydrate almost any food is The Dehydrator Cookbook.
[optin-monster-shortcode id=”mfzpdojcwet06uzvrqys”] [yottie id=”3″]Meat Dehydrator Recipes
Dehydrated Fish Recipe
Dehydrated Chicken RecipeDehydrated Ground Beef Recipe
Dehydrated Lamb Recipe
Beef Jerky Recipe
Sweet Pork Jerky Recipe
Grain Dehydrator Recipes
Raw Buckwheat Granola
Soaked, Dehydrated Oats
Dehydrated Whole Grain Crackers
Fruits & Vegetable Dehydrator Recipes
Dehydrated Raw Butternut Squash Cookies
Dehydrated Sun Dried Tomatoes
Homemade Dehydrated Fruit Rollups
Orange Peel PowderHomemade Dried CranberriesDehydrated Beet Chips
Dehydrated Eggplant Bacon
Dehydrated Chives
Dehydrated Carrot Chips
Dehydrated Plums (prunes)
Dehydrated OnionsDehydrated Green Beans
Dehydrated Potato Flakes
Dehydrated Sweet Potato Chips
Dehydrated Strawberries
Dehydrated Pineapple
Dehydrated Mango Slices
Dehydrated Grapes (raisins)
Dehydrated Coconut ChipsDehydrated CherriesDehydrated BlueberriesDehydrated Banana ChipsDehydrated Apple Slices
Dehydrated Candied Ginger
Spice Dehydrator Recipes
Dehydrated Chili Powder
Dehydrated Garlic and Onion Powder
Dehydrating Stevia
fooddehydrator says
Hi thank you for all your information Just wanted to comment on the “non-ridge” sides of the shelves. I just turn the shelves over so there is a rim. Works great! Thank you for taking!
Carolina says
The link for the 36 Dehydrator Recipes did not work. I just bought a dehydrator and I am very interested in this. Please send it to me in an email, if necessary.
Thanks
Bobbi says
Hi Carolina-
Try this link: https://www.weedemandreap.com/wp-content/uploads/2019/11/36-foolproof-dehydrator-recipes.pdf
Thank you -Bobbi (DaNelle’s Assistant)
Peaches says
Hi, I requested the printable 36 recipes but received an email with everything but the 36 recipes. Is it possible to receive that? Just bought my dehydrator and excited to get started!
Bobbi says
Hi Peaches-
In the email there should have been a link to a PDF. Click that and it will take you to the PDF with the links to the recipes.
You can also click this link: https://www.weedemandreap.com/wp-content/uploads/2019/11/36-foolproof-dehydrator-recipes.pdf
Thank you -Bobbi (DaNelle’s Assistant)
Julie says
Do you have any meal recipes that you can use dehydrated foods for? I was given a dehydrator and I’m giving it a try for the first time.
Bobbi says
Hi Julie-
These two sites have some great recipes:
https://www.google.com/amp/s/www.cleverhiker.com/blog/13-great-backpacking-meal-recipes-amp-food-dehydration-tips%3fformat=amp
https://www.backpackingchef.com/dehydrated-food-recipes.html
Thank you -Bobbi (DaNelle’s Assistant)
Dean says
I have a cylindrical dehydrator with the heating element on the bottom. Since the sheets you recommend are solid, won’t they interrupt the airflow causing the edges to be done before the rest?
Thanks!
Bobbi says
Hi Dean-
Haven’t used them on a cylindrical dehydrator, so cannot say how they work. They work great for the dehydrator DaNelle uses. You can look and compare your dehydrator to the one DaNelle suggests and see if they work in a similar fashion. If anyone else has tried this please let us know.
Thank you -Bobbi (DaNelle’s Assistant)
Larry says
I haven’t looked at the Weston dehydrator yet, I’ll have to check it out.
Dave says
I am preparing to dehydrate potatoes cut into 1/4 inch fries. (not for frying) Should I boil them until they are soft before placing them in the dehydrator? Very open to suggestions. Will be storing around 500 lbs at the end of the season.
Bobbi says
Hi Dave-
Yes, it’s best to place your potatoes in boiling water for about 5 minutes, until they are just fork tender. This will keep their color nice and give you a better end result. I hope that helps. Best of luck! Thank you -Bobbi (DaNelle’s Assistant)
Nicole | Dehydrator Diva says
What a great resource! Thanks for compiling this.
Anonymous says
What food processors do you recommend?
Bobbi says
Hello-
There are lots of popular and good brands of food processors. For me Cuisinart has always been the best. I have the 14-cup one and its always does a great job and suits my needs. I hope this helps! Thank you -Bobbi (DaNelle’s Assistant)
charla says
Hi DaNelle, I love your blog and appreciate the effort you put into sharing these recipes with us.
I’m sure this recipes will make for a great series of meals in a week. I’m more inclined towards the meat recipes (hint: I like meat a lot) I really appreciate you sharing these with us.
Stephanie Kauffman says
The link for the 36 Dehydrator Recipes did not work. I just bought a dehydrator and I am very interested in this. Please send it to me in an email, if necessary.
DaNelle says
Hi Stephanie. Which link didn’t work? Thanks!
Jeni says
The PDF link for the recipes won’t open. Can you help? Thank you!
DaNelle Wolford says
It should work now, thanks!
4 Seasons Jerky says
Hi DaNelle. Fun article to read. Do you prefer the Weston over the Nesco, or even the Excalibur dehydrators? When I started off making my jerky recipes, I used a Nesco, with the round trays. I was gonna experiment and try the Excalibur. Would you choose one over the other? Please check out my flavors at http://www.4seasonsjerky.com I would love to use a better dehydrator to make even better jerky if I can. Thanks for your time.
Andy says
Hi Danelle,
Thanks for the tip about the dehydrator sheets, they are awesome.
Sufiyan says
that’s really good piece of information, the recipes are great, and I too dehydrate foods, and yours tips are great.
thanks keep it up.
Jan Motier says
I have a ‘bunch’ of Hubbard squash coming in a month or so (sept) ,. Can I slice and dehydrate like sweet potatoes? Any prep? Will store in mason jars or sealed bags. Same with other types of winter squash?? I’ve dehydrated carrots, sweet and white potatoes, cucumber , green onions, and yellow onions in vac and seal Food Saver.
DaNelle Wolford says
Yep, squash will work the same in the dehydrator as potatoes!
Linda says
Wow..Awesome dehydrator recipes! Bookmarked… Now I’m going to try chicken recipe. Did you try any of those recipes? especially nonveg recipes? If so which one is your favourite? I’m going to try those too. Thanks for listing.
barbara says
I’m new to dehydrating…can you use a non stick spray like Pam to keep foods from sticking to the metal drying racks…
DaNelle Wolford says
Hi Barbara,
Yes, you can, but foods usually don’t stick.
Linda says
Where do I find the sheets to place on my shelves of the dyhydrster
Chuck says
Make your own by tracing tray shape on Parchment paper.
bill says
i have been dehydrating for awhile just got started again and need all the help ican get
i am 80 years old, just me and the wife, we have been married 40 years, she is my third wife
Tegan says
All I got was a diversion to a backpacking trail site…. I clicked on dehydrating pineapple…..
DaNelle Wolford says
Sorry about that, the link is fixed!
Kevin moore says
Wooh! this is an amazing post 🙂
Especially Dehydrated Chicken Recipe I cannot wait to try this recipe thanks for sharing !!
Emily T. says
Your articles are awesome. No joke, this is my favorite natural living blog. I’ve been bookmarking like crazy… I love dehydrated ANYTHING so this is right up my alley.
Tuna Traffic says
🙂
michelle says
I want to know if you can dry cheeses in them .
DaNelle Wolford says
Hi Michelle, I’m not completely sure you can do that, you may need to ask the dehydrator company you plan on purchasing from:)
Susan says
DaNelle, I love dehydrators a lot and 36 recipes listed in one place !!! Wow that’s it. I am gonna try one every week and 36 weeks of dehydrator recipes amazing, keep posting more because I will be check your site often.
Bill in VA says
Never thought about drying leftover orange peels! Might try that this weekend, along with some lemon peels.
I like to add zested orange and lemon to recipes, especially the kabobs I put on the grill.
Donna Patterson says
Could you please tell me how to make the dehydrated Okra snacks that I see at the grocery store. We tried to make some but they turned out leathery like and were just not right. Thank you!
DaNelle Wolford says
Hey Donna! I haven’t tried Okra yet, I wish I could be more help!
BeeRad says
I was wondering the same thing. I tried to dehydrate green beans to have as crunchy snacks, but they turned out leathery as well.
I think that to make these snacks we need to bake them? Dehydrating I’m thinking is for storing them for rehydration – to use in recipes later.
If you figure this out, please let me know!
Jason says
i love this site, please tell me how to make beef jerky ?
DaNelle Wolford says
Here you go! https://www.weedemandreap.com/homemade-beef-jerky/
Sumana K says
My carrot chips are not crispy. They are curling up into small balls. I’m using a STX International dehydrator. Could you please give me some tips about how I can make them crunchy and not so curled up.
Tommi Mochman says
I would like to sign for your news letter please. You have some great recipes here. Have been looking for something like these. Thank you.
DaNelle Wolford says
Hi Tommi,
My newsletter signup is on the sidebar –>
Cheryl says
Love this….especially the meat recipes. Can’t wait to try them out. Thanks for the info about Weston too!
leah says
How do you store your dehydrated foods, fruit for example, to keep for the months to come? I plan to do some fresh fruits now to have for our cold, harsh winter to come. Mason jars?