Weekly Meal Plan 9/29/2013

(Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)

If you’re new here, you may want to get caught up on how I do meal planning.  If you are a die-hard reader bordering on stalker, then let’s just get right to it!

We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?

Sunday
Sourdough Cinnamon Raisin English Muffins
Leftovers from the weekend, farmer’s market finds, & sandwiches
Southwest Ranch Chicken with Roasted Carrots with Gremolta

Monday
Fried eggs (in coconut oil) with cheese & raw milk
LEFTOVERS from Sunday dinner.
Grilled Veggie Salad (leftover chicken from Sunday) and Stuffed Mushrooms

Tuesday
Buckwheat Crepes with Peaches & Goat Cheese
LEFTOVERS from Monday dinner.
Stuffed Acorn Squash

Wednesday
Sprouted Cheddar Bacon Scones
LEFTOVERS from Tuesday dinner.
Thyme & Butternut Squash Soup 

Thursday
Homemade Yogurt with seasonal fruit and Homemade Granola
LEFTOVERS from Wednesday dinner.
Pesto Baked Salmon with Lemon Garlic Brussel Sprouts

Friday
Soaked Homemade Bread with almond butter & fruit
LEFTOVERS from Thursday dinner.
Homemade Pizza & Homemade Soda

Saturday
Pumpkin Sourdough Pancakes
LEFTOVERS from Friday dinner.
Out-to-eat

Snack choices this week:  Raw cheese, Fruit, Nacho Cheese Kale Chips
Desserts this week: Apple Pie Pudding, Cheesecake Peaches, Creamy Mayan Hot Chocolate