If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
I love eating leftovers the next day because I save myself time by turning dinner cleanup into packing the next day’s lunches into my awesome stainless steel lunchboxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?…
Grilled cheese sandwiches on homemade bread.
Monday
Eggs, homemade yogurt & fruit
LEFTOVERS from Sunday dinner.
Cheesy Quinoa Casserole
Tuesday
Cinnamon toast on whole-wheat bread, raw milk & fruit
LEFTOVERS from Monday dinner.
Summer (organic) Corn & Tomato Bisque Soup
Wednesday
Soaked Oats, raw milk
LEFTOVERS from Tuesday dinner.
Thursday
Fried eggs, toast, spinach sauteed in butter
LEFTOVERS from Wednesday dinner.
Friday
Smoothies from garden!
LEFTOVERS from Thursday dinner.
Homemade Pizza Night — here’s a great dough recipe
Saturday
Sourdough English Muffins & Scrambled eggs
LEFTOVERS from Friday dinner.
Out-to-eat Night
Snack choices this week: Dried Mangos
Desserts this week: Spiced Sweet Potato Souffles, Chocolate Custard Ice Cream
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