(Disclaimer: I do not eat Vegan, Vegetarian, Paleo, or Low-Carb. I don’t focus on Raw foods & I’m not a once-a-day Smoothie girl. I focus on quality ingredients, REAL FOOD (including butter, bread, & bacon), and desserts that rock. Some of the recipes I link to may fall in any of the above categories and that’s okay. I believe in a balance of ALL foods and appreciate recipes from all types of bloggers.)
If you’re new here, you may want to get caught up on how I do meal planning. If you are a die-hard reader bordering on stalker, then let’s just get right to it!
We don’t plan lunches because I make double-sized dinners so we can eat leftovers the next day. I save myself time by turning dinner cleanup into packing the next day’s lunch boxes and let’s face it, life is just plain easier when you only have to worry about providing a healthy breakfast & dinner! Real food can be easy! Let’s begin, shall we?
Sunday
French toast (made from my bread recipe), fried eggs, & raw milk
Leftovers from the weekend, farmer’s market finds, & sandwiches
BBQ Ribs (with this sauce), Rice, & garden salad
Monday
Soaked Oatmeal with butter, honey, & raw milk
LEFTOVERS from Sunday dinner.
Southwest Chicken Salad on Lettuce
Tuesday
Garden Omelets
LEFTOVERS from Monday dinner.
Mac n’ Cheese with Roasted Carrots & Orange Peel
Wednesday
Homemade Yogurt with fruit & soaked nuts, toast, raw milk
LEFTOVERS from Tuesday dinner.
Tostadas with beans, cheese, tomatoes, lettuce, & sour cream on Homemade Corn Tortillas
Thursday
Banana Peach Smoothies with Peanut Butter toast
LEFTOVERS from Wednesday dinner.
Fish n’ Chips made with Wild Caught Cod
Friday
Homemade Soaked Granola with raw milk
LEFTOVERS from Thursday dinner.
Homemade Pizza & Homemade Soda
Saturday
Scrambled egg/cheese/bacon sandwiches
LEFTOVERS from Friday dinner.
Out-to-eat
Snack choices this week: Raw cheese, Fruit, Beef Jerky
Desserts this week: Spelt Flour Almond Butter Brownies, Pineapple Gelato
I made the banana brownies with browned butter frosting last night. I halved the recipe because it was huge! And half the recipe still made 24 small brownies. I cut them small because the frosting was so sweet. They were really yummy but I thought they could have less frosting just because it was so sweet. You said you eat desserts twice a week, but do you freeze leftovers or eat them in the following days? Thanks DaNelle! I love your blog!
Thank you!